Archive for Good Food

Churros | Good Food Bonus Episode

In this bonus episode of Good Food, we divert from the taco trucks we covered in our pilot episode to visit Echo Park, home to the only food truck in Los Angeles that exclusively serves churros. Also known as Mexican or Spanish doughnuts, these delicious, hot, fried dough snacks are traditional breakfast fare in Spain and Mexico and an everyday snack in the US. Made of a creme puff-like dough and then extruded through a churrera, a special star-shaped press which gives it its characteristic ridges, churros are deep fried and then rolled in sugar and cinammon and ideally paired with a steamy cup of hot chocolate. Traveling to Spain, Mexico, or Latin America? Hot churros are available from street vendors in different shapes, sizes, fillings and flavors, or swing through Echo Park on your next trip through LA to pick up one of our favorites. Created by 60Frames and KCRW. Hosted by Evan Kleiman. Good Food is a 60Frames original series. For more information, please visit us at www.60frames.com.

Summer’s time to be out and about with BBQ’s, parties, picnics… But you don’t have to be a master chef to find delicious summer eats that are good for you too. Registered dietitian, Lisa Dorfman joins us now with some tips and easy recipes to help even the busiest people eat healthier this summer… Abut Lisa Dorfman, National Olympic Team Nutritionist/Registed Dietician Lisa Dorfman, MS, RD, CSSD, LMHC has been a leader in the health care field for more than two decades. She’s as a licensed nutritionist, licensed psychotherapist, certified coach and athlete working with professional, world and national class athletes, and is a Board Certified Specialist in Sports Dietetics and a Board Certified Professional Counselor. Since 2003, she has been the Sports Nutritionist for the University Of Miami, counseling hundreds of athletes, some onto NCAA, Olympic and world titles and careers in football, baseball, basketball, T&F, tennis, diving, and golf. Lisa is personal nutritionist for many professional athletes, including those in the NFL, MLB, PGA, USTA, and boxing. Lisa is also the NATIONAL OLYMPIC AND PARALYMPICS TEAM NUTRITIONIST FOR US SAILING, Iron Girl Corp. Nutritionist, and is an adjunct professor in the UM Department of Exercise Sciences.
Video Rating: 4 / 5

GOOD FOOD – preview

Something remarkable is happening in the fields and orchards of the Pacific Northwest. Family farmers are making a comeback – growing much healthier food and lots more food per acre while using less water and energy than factory farms. visit www.goodfoodthemovie.org and for copies – www.bullfrogfilms.com
Video Rating: 5 / 5

Taco Trucks | Good Food Pilot (featuring Kogi BBQ and El Pique)

If Los Angeles had an official food, it would undoubtedly be the taco. And to feed LA’s incessant need for 24/7 snack-sized meat-filled tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka “taco trucks”) across the megalopolis, each with its own interpretation of the classic dish. For those on a budget, taco trucks make for cheap, recession-friendly but delicious eats—usually not much more than a buck per item. And for food lovers everywhere, the lively online and offline discussion among aficionados shows that taco truck culture is about being part food critique and part political activist with just a little bit of hungry thrown in. Highland Park, in the northeast part of the city near Eagle Rock and Mount Washington, is the city’s proverbial taco capital, and that’s where we start this episode of Good Food. Join our host, Evan Kleimain, to learn about the most common taco flavors—from the classic “al pastor,” to the more adventurous cabeza (beef head and cheeks) and lengua (tongue). Then we head west to Venice Beach with Eddie Lin to sample the ultra-trendy Kogi truck where the Shin-Manguera family and chef Roy Choi bring gourmet Korean-inspired tacos to hipsters across LA, and still at only a piece. Applauded for both their stellar menu as well as their high-tech savvy, you can get up-to-the-minute location data on the Kogi fleet at twitter.com Or go to www.kcrw.com to learn more about this episode and taco truck culture in Los Angeles
Video Rating: 4 / 5